chapter 2

Chapter 2: Revenue Models

SUMMARY OF WHAT WAS DONE, SEEN etc… (DON’T DESCRIBE EVERYTHING, BE SELECTIVE)

(include date, time and, venue if appropriate)

#Venue: MIC LAb 4 (6.30-9.00 pm)

I learn about:-

- Web catalouge

- Digital content

- Advertising-supported

- Advertising-subscription mixed

- Fee- for transaction

- Fee- for services

NEW LEARNING

What did I learn that was new to me?

Online business, how to create a blog. etc

What insights did this new knowledge give to me?

Something new for me to learn, that is e-Business

did it help me see something in a new light?

Yes, indeed

PERSONAL REACTION

How did I feel about what was done?

Since it was new for me, i’m still learning about it.

Did it affect me emotionally and if so how?

Stressful but I still happy go lucky

What did I like or enjoy and why?

I enjoy the class because I have learn something that I not really know about it

What did I dislike and why?

Understanding what I have learn and there is a lot of student in this classroom

What did I find easy to do or understand and why?

Doing the blog because it is easy. (After so many time trying doing it over and over again)

What did I find difficult or challenging to do or understand and why?

Assigment because i have to balance between my works and my studies since my work is related with computer too.
 

ACTION TO BE TAKEN

Is there any action that I will take as a result of what was done?

I will try my best to learn about this subject and keep asking the lecturer “miss” if I don’t understand. (Kalau kana layan jua toh,kekekekekeke)

Do I need to plug further gaps in my knowledge?

Yes

Do I want to investigate or research further?

Of course

chapter 1

Tutorial 1: SWOT Analysis

Introduction:

A quick introduction about the company.
(History/What they do? What type of business they do? etc.)
KFC began with Colonel Harland Sanders. He discovered his penchant for cooking when he was only 9 years old. Through the years he grew up to become a personage the world knows as Colonel Sanders, founder of KFC.
Success did not come easy, however, as at the tender age of six, after his father's death, he was responsible for taking care of his younger siblings by cooking for them while his mother joined the workforce in order to support the family. It was through those years that Sanders discovered his passion for cooking.

In 1930, at the age of 40, Sanders owned a service station in Corbin, Kentucky. But since he loved to cook, he began preparing dishes to patrons that stopped by for petrol; serving them from his own dining table in his modest living quarters.

By 1935, his contribution to the state's cuisine reached a high-point as Governor Ruby Laffoon made him a member of the Honourable Order of Kentucky Colonels. More and more people started coming strictly for his food as he has perfected his secret blend fo 11 herbs and spices and the basic cooking technique that is still used today.

Sanders reached celebrity status in 1952, when he decided to franchise his famous Kentucky Fried Chicken recipe to the rest of America. By the early 90's, that special recipe reached Brunei.
Today, KFC Brunei continues to serve finger lickin' good, succulent pieces of chicken. The flavourful blends of 11 herbs and spices provide for KFC's delicious aroma. With the chicken's natural juices sealed-in, leaving a special mouth watering taste that cannot be replaced, KFC prides itself as a fast-food restaurant that gives customers great tasting chicken with a selection of home-styled side dishes and desserts to make a wholesome, complete and satisfying meal.

The first KFC branch to open in Brunei was in 1992 at Plaza Athirah. This particular branch to this day is still one of the most popular KFC outlets in the whole of Brunei.

Strengths
What does the company do well?
Is the company strong in its market?
KFC is the largest fast-food chain in Malaysia and Brunei, serving world famous Original Recipe fried chicken which contains secret blend of 11 herbs and spices. Apart from serving finger-licking good food, we continuously aim for high quality and are committed to ensure food safety by stringent control to maintain our standards.
They cook our products well above the minimum temperature recommended by WHO. They have developed standard procedure that would minimize risk of cross contamination between raw and ready-to-eat products.
They also provide information on the nutritional values of KFC products to assist their customers in planning a wholesome and balanced meal. For frying all of their products, they use non-hydrogenated palm oil that contains insignificant amount of trans fat and it is 100% cholesterol free.
They have a team of food technologists constantly experimenting with new flavors and creative concepts to provide more value, choices and healthy options for their customers. Apart from introducing international products into their market, they have also developed some popular local flavors designed to enable their customers to enjoy an exciting dining experience.
Their daily operations manual clearly highlights each step of the sanitation procedure to ensure strict compliance to the KFC requirement. Each staff has to undergo the Food Handler’s Course conducted internally by KFC which is recognized by the Ministry of Health.
They have implemented a handwashing procedure to ensure each staff washes his/her hands at least once every hour and whenever necessary. The procedures include wetting hands first, then rubbing the hands together, fingers between fingers, around the wrist and up to the elbow with liquid antibacterial handsoap, for 30 seconds. Then the hands are rinsed with clean water under the hands-free tap, and dried with single-use paper towels.
No bare hands are allowed to touch any finished products. Instead, they constantly stress on the importance of using disposable gloves, sanitized scoops or tongs.

Weaknesses
What does the company do poorly?
What problems could be avoided?
When its comes for delivery, KFC only delivers to limited areas that is around Sengkurong and Berakas.
They should expand the area for delivery.

Opportunities
Do new markets exist for the company?
Can new technologies be exploited?
Yes there are many KFC branches in Brunei as well as other countries

Threats
What are competitors doing well?
Are there changes in the business environment?
The competitors is selling cheaper than KFC. Such as "Ayamku", "A Ayam" etc

Conclusion:
What do you find from your research and analysis? Write your opinion based on your finding and summarize it all. (etc.)

As conclusion, KFC are the best place to eat because it taste so good.